Easy Recipe: Yummy Creole Fried Shrimp

Creole Fried Shrimp. Shrimp Creole is a dish of Louisiana Creole origin (French, and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the Holy Trinity of onion, celery and bell. Serve a lighter version of fried shrimp with a creamy Creole dipping sauce.

Creole Fried Shrimp Recipe | Yummly | Recipe in 2020 | How to cook rice, Seafood recipes, Fried ... (Harriett Hernandez)

We adapted a favorite recipe for conch creole to shrimp because conch can be hard to find in the View image. Shrimp Sauce Piquant is Acadian, much spicier (hence the name) and usually, but not always containing a. To serve, ladle over steamed rice and garnish with parsley.

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The shrimp are coated with an egg and spice mixture and then rolled in a combination of flour.

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Creole Fried Shrimp stock photo. Image of sauce, plate - 124322852

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Creole Fried Shrimp-Creole Contessa - ONLY 10 MINUTES!!! #Seafood #Recipe #cajunandcreolerecipes ...

Season to taste with salt and cayenne. We adapted a favorite recipe for conch creole to shrimp because conch can be hard to find in the View image. Shrimp Sauce Piquant is Acadian, much spicier (hence the name) and usually, but not always containing a.