Easy Recipe: Yummy Chicken Bulgogi Recipe

Chicken Bulgogi Recipe. Chicken thigh meat is the best for flavor and texture, but white meat also goes well with the marinade. In a large bowl or ziplock bag, add the marinade and the chicken thigh meat.

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Slice chicken breast thin as possible. Chicken Bulgogi in marinade Heat frying pan on medium heat. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this dish is prepared.

Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt and black pepper together in a bowl until smooth.

To serve, divide rice among bowls and top with chicken and vegetables.

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However, in general terms, unless specified, bulgogi is made. Bulgogi is usually made with thinly shaved slices of beef, marinated and flame licked. Arrange chicken slices on the other half of the baking sheet in a single layer.