Easy Recipe: Tasty Vegan Mushroom Crostini

Vegan Mushroom Crostini. Set oven to broil and toast on the top shelf under the broiler. Clean the mushrooms with a damp cloth without washing them, then with a small knife remove the stem and cut into slices.

Easy Vegan Mushroom Crostini • Happy Kitchen (Carl May)

This recipe is brought to you by Vermont Creamery Carmelized onions and mushrooms are my jam. Snack, side or appetizer, mushroom crostini is such a delight! This dish is perfectly simple to make but has great presentation and a delicious.

They also have the added bonus of being quite filling, so don't make too many of them and keep your main course relatively small.… Aromatic mushrooms, soft and chewy bread, and lemon-y cashew dressing come together in this delicious crostini.

In a pan heat three tablespoons of extra virgin olive oil with a crushed.

Easy Vegan Mushroom Crostini • Happy Kitchen

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Easy Vegan Mushroom Crostini • Happy Kitchen

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These Wild Mushroom and Leek Crostini are an easy, delicious make ahead appetizer that you can warm in the oven just before your guests arrive. Set aside some mushrooms to use atop each crostini for better visual presentation. This mushroom crostini recipe calls for king oyster mushrooms so if going for a wild mushroom crostini, use all oyster.