Easy Recipe: Tasty Soulful Collard Greens
Soulful Collard Greens. Add collard greens, and fry until they start to wilt. Collards are one of the most popular members of the Brassica family, closely related to kale and cabbage and could be.
Collard greens develops large, dark green leaves with irregular lobes and long petioles. Collard greens (or collards) are loose leafed cultivars of Brassica oleracea. Collard greens are known for their large, dark colored and edible leaves.
OK! never made collard greens in my life.
They are also known as a garden ornamental.
Collard greens, the ubiquitous soul food staple! Their dark green pigment is a signal they contain. There is nothing more awful than taking a bite of collards and chewing grits of sand.