Easy Recipe: Tasty Roasted Red Pepper And Cauliflower Soup

Roasted Red Pepper And Cauliflower Soup. With a hand held blender, blend the soup in the pot until soup is creamy and smooth. Freeze option: Freeze cooled soup in freezer containers.

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Saute over medium-to-low-heat until the onions are tender and caramelized. Creamy Roasted Red Pepper and Cauliflower Soup It's been very rainy and gray in Umbria these past few weeks, and once I feel the need to curl up in front of a roaring fire or layer up to keep warm, I begin craving a warm bowl of soup. Since cauliflower is in season and we like to cook mainly with seasonal ingredients this soup is the best if you have cauliflower on hand.

Working in batches transfer roasted cauliflower, red pepper and roasted garlic to a blender, add in ½ cup chicken stock or more to help puree the soup.

The cauliflower blends to a silky, texture that creates a rich creaminess without any added fat or calories.

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Creamy Roasted Red Pepper and Cauliflower Soup with Goat Cheese | Recipe | Stuffed peppers, Food ...

Roasted Red Pepper and Cauliflower Soup

Add the cream, goat cheese and heat. Press the "Keep Warm/Cancel" button to stop the sauté mode. This creamy cauliflower and potato soup is so rich and delicious, you wouldn't believe that there's no cream!