Easy Recipe: Tasty Roasted Pork Tenderloin And Potatoes

Roasted Pork Tenderloin And Potatoes. Whisk together brown sugar, garlic, soy sauce, balsamic vinegar, red pepper flakes, and paprika. Once the oven has preheated, remove the pan and place the pork tenderloin in the center, with the potatoes around it.

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Oven-Roasted Pork Tenderloin with Roasted Potatoes and Vegetables Scott Koeneman. Place pork and potatoes on a parchment paper-lined baking sheet; drizzle with drippings from skillet. Remove the sheet pan from the oven and set to broil then flip the potatoes and return the pan to the oven.

Place the potatoes and asparagus on either side of the pork and spread the remaining glaze mixture on them.

Place potato/carrot mixture evenly around the pork tenderloins, ensuring that all marinade is evenly dispersed.

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Roasted Pork Loin with Potatoes

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Pour over pork tenderloin, then turn the tenderloin over a couple of times to make sure all sides are coated. This one-pan recipe roasts a complete meal at one time. ADD potatoes and seasoned salt to bowl with remaining olive oil and herb mixture.