Easy Recipe: Tasty Ricardo Pork Tenderloin

Ricardo Pork Tenderloin. Season the pork with salt and pepper. In an ovenproof skillet over high heat, brown the meat on all sides with the herbs and garlic.

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Remove from the oven and brush with the fig jam. Remove the pork from the oven and brush with the apricot sauce. If fact, it's considered to be just as lean as a chicken breast.

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This pork tenderloin soaks up the yummy juices as it cooks. If fact, it's considered to be just as lean as a chicken breast. Place the meat on a plate and cover with aluminum foil.