Easy Recipe: Tasty Paula Deen Lemon Cupcakes

Paula Deen Lemon Cupcakes. To make the cake: Using an electric mixer, cream butter until fluffy. In a medium saucepan, whisk together sugar and cornstarch.

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Pour a small amount of batter, filling each muffin tin half way. At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth,.

Sift the flour, baking soda, baking powder and salt into a large bowl then whisk together and set aside.

Pour a small amount of batter, filling each muffin tin half way.

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Pour a small amount of batter, filling each muffin tin half way. Add the sugar and lemon zest to the bowl of a food processor then pulse until zest is broken up and the sugar is pale yellow In color. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.