Easy Recipe: Tasty Paula Deen German Chocolate Cake
Paula Deen German Chocolate Cake. Drop by spoonfuls evenly over cake batter. In a large bowl, beat the butter and sugar at medium-high speed with an electric mixer until.
I love German Chocolate cake. . . all the gooey coconut is so good to me! A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. There's no cake more special, with its signature coconut-pecan filling and topping.
Add eggs, one at a time, beating well after each addition.
Level the batter in each pan by dropping pan flat onto counter top to release air bubbles.
Drop by spoonfuls evenly over cake batter. In a large bowl, beat the butter and sugar at medium-high speed with an electric mixer until. Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache.