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Easy Recipe: Tasty Par Bake

Oleh Arlette Bourgouin

Par Bake. A: "Par Baking" simply means partially baking an empty pie shell without a filling. We do the making and some of the baking - you just have to finish.

Par-Baked Breads: Par-Baked Seeded Large Twist
Par-Baked Breads: Par-Baked Seeded Large Twist (Alfred Austin)
Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. All portfolio items from 'Par-Bake' category. Once thawed, the bread can be enjoyed as-is — or, it can be.

A: "Par Baking" simply means partially baking an empty pie shell without a filling.

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Everything You Need to Know About Par-Baking. All portfolio items from 'Par-Bake' category. Once thawed, the bread can be enjoyed as-is — or, it can be.