Easy Recipe: Tasty Mongolian Beef Pf Chang

Mongolian Beef Pf Chang. Transfer to a paper towel-lined plate; discard excess oil. Heat vegetable oil in large skillet over medium-high heat.

P.F. Chang's Mongolian Beef (Copycat Recipe) (Averie Cooks) | Recipes, Mongolian beef, Beef recipes (Olivia Park)

Sweet soy glaze, flank steak, garlic, snipped green onion and Mongolian Beef. This Mongolian Beef copycat recipe is as good as the original. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce.

How to Make Mongolian Beef (PF Changs style) I love two things about PF Chang's Mongolian Beef - one, that the beef remains so nice and tender and two, that sauce that balances sweet and tangy so well.

Sweet soy glaze, flank steak, garlic, snipped green onion and Mongolian Beef.

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As the beef sits, heat up one cup of oil in a wok (you may also use a skillet for this step as long as the beef will be mostly covered with oil). Bring a restaurant-inspired experience home with P. This recipe for easy Mongolian Beef makes it simple to make your favorite takeout dish at home.