Easy Recipe: Tasty Ginger Turmeric Vanilla Cookies

Ginger Turmeric Vanilla Cookies. Blend âll of the câshew vânillâ icing ingredients together. Add the egg to the coconut flour mixture and stir to combine.

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This cookie combines ground ginger and turmeric with roasted cashews and white chocolate. In the bowl of an electric mixer (or food processor), combine the flour, confectioners' sugar, baking powder, salt, orange zest, ginger, and turmeric (optional). Easy to make, these cookies are naturally sweetened with maple syrup, vanilla, and a hint of ground ginger.

Ice the cookies and then sprinkle with a pinch of turmeric or ground ginger.

Detach the bowl from the machine and use the rubber spatula to make sure there are no floury dry spots on the sides or bottom of the bowl.

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Keep in ân âirtight contâiner in the fridge ând enjoy within three dâys. Keep in an airtight container in the fridge and enjoy within three days. These soft-baked breakfast cookies are spiced with ginger, cinnamon, and turmeric, sweetened with banana and molasses, latte-inspired with a hint of coffee, and filled with all kinds of yummy nuts and seeds.