Easy Recipe: Tasty Croissant Bread

Croissant Bread. Lightly brush the egg wash over the top of the bread. I have not tried them yet, but I will be soon.

Croissant Bread And Butter Pudding Recipe | Tesco Real Food (Mabelle Lyons)

Ingredients Wheat Flour (Wheat Flour, Enzymes), Butter (Cream [Milk], Natural Flavor), Milk, Sugar, Water, Yeast, Sea Salt, Fermented Wheat Flour (Preservative), Wheat Gluten, Deactivated Yeast), Xanthan Gum, Deactivated Yeast, Ascorbic Acid, (Dough Conditioner), Vinegar, Yeast, Milk Protein. The croissant is tender, buttery, soft and bakes beautifully in the custard. I have not tried them yet, but I will be soon.

Place dish into a larger pan.

Remove from oven, and remove dish from water pan.

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The croissant is tender, buttery, soft and bakes beautifully in the custard. But the definition is meant to be informative and descriptive and not necessarily to draw a line between various baked goods. It combines croissants with custard for a creamy light texture that is beyond luxurious.