Easy Recipe: Tasty Cook A Pork Roast

Cook A Pork Roast. Insert a meat thermometer probe into the middle of the roast and place the pork in the hot oven. You can use thermometer to know the internal temperature of the roast.

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Cooking pork is really pretty easy and since the days of overcooking pork to make sure it's safe to eat are behind us, you can now cook your pork a little less serving it pink, juicy and delicious. The thickness of your roast will affect cooking times so err on the side of caution and check the internal temp at the minimum time. Don't worry if your pork roast is still pink.

This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time.

Delicious served with Yorkshire pudding and gravy made from the cooking liquid.

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Like pork butt, picnic shoulder benefits from long and slow cooking. If your pork roast has a thick layer of fat on the outside, cut about half of it away so that it's a thinner layer. The thickness of your roast will affect cooking times so err on the side of caution and check the internal temp at the minimum time.