Easy Recipe: Tasty Chicken Sauterne

Chicken Sauterne. This easy technique puts dinner on the table in less. I prefer skinless chicken breasts and have never tried baking chicken breasts with skin on but it For the wine, I used a Sauternes because it was at hand and it was excellent though any sweet, white.

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Add chilled soda water, mint leaves, slices of orange, and strawberries. Add Sauterne, strain, and stand on ice to chill. It basically is taking the meat and pan-frying it in a little.

Jazz up a basic chicken breast with a simple pan sauce.

Chicken Sauterne (Chicken halves marinaded in white wine, a bit of oil, garlic, green onion and parsley, then baked).

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This easy technique puts dinner on the table in less. It makes great leftovers and freezes well. It's real name Chicken Ala Sauterne.