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Easy Recipe: Tasty Baked Tortilla Chips

Oleh Arlette Bourgouin

Baked Tortilla Chips. Stack the tortillas and cut the pile into sixths to make chips. Combine cumin and chili powder and sprinkle on wedges.

Homemade Baked Tortilla Chips // Healthy + Delicious
Homemade Baked Tortilla Chips // Healthy + Delicious (Lydia Knight)
Baked Tortilla Chips are a great way to satisfy your craving for restaurant-style tortilla chips. Spray or brush with olive oil and sprinkle with salt. When you eat Mexican food, chips with some type of a dip like guacamole or pico de gallo is pretty much always served as your appetizer.

These chips are light, crispy and so easy to make!

Skip the fried tortilla chips and make this delicious baked version instead.

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Baked Tortilla Chips

Cover a baking sheet with parchment paper, then spread the tortilla pieces out over the surface so that they're in a single layer and overlapping as little as possible. Place the tortilla wedges in a single layer onto a cooling rack placed on top of a baking sheet. When you eat Mexican food, chips with some type of a dip like guacamole or pico de gallo is pretty much always served as your appetizer.