Easy Recipe: Tasty Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole. Drain and place cooked spaghetti in bowl. Drain and place cooked spaghetti in bowl.

Baked Cream Cheese Spaghetti Casserole (Leo Briggs)

Freezing: To freeze the casserole, wrap it in plastic wrap first, and then aluminum foil. Add cream cheese, Italian Seasoning and minced garlic. Add pasta to the prepared baking dish and layer with cream cheese and beef mixture; sprinkle with cheeses.

Cook the spaghetti according to the package directions.

Combine the cottage cheese, sour cream, and pepper.

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Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Drain and place in a large mixing bowl. Top it with lots of mozzarella cheese and bake it right away or save it for a busy weeknight dinner.