Easy Recipe: Tasty Baked Cabbage With Butter

Baked Cabbage With Butter. Cover the dish with aluminum foil. In a large covered skillet melt butter.

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Place the butter and chicken broth in a large pot over medium-low heat. Depending on the size of your pot, you may need to add the cabbage in batches as it shrinks in volume. Add milk gradually, stirring until thick.

Fill hole with stick of butter and salt and pepper.

Salt and pepper the wedges, drizzle with a little bit of olive oil and lay the bacon pieces on the wedges.

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Cook and stir until the butter turns brown (being careful not to over cook, it will burn quickly). Be sure to use a skillet or frying pan with a lid to properly braise! Chop roughly and add to the pot once the butter has melted.