Easy Recipe: Perfect Pumpkin Pie Recipe No Evaporated Milk

Pumpkin Pie Recipe No Evaporated Milk. So in a sense we really haven't changed the recipe a lot. But this way you can have a great texture without relying on evaporated milk or spending all that time on a crust mix.

Making Pumpkin Pie Without Evaporated Milk - Oak Hill Homestead (Mildred Meyer)

To make my Impossible Pumpkin Pie a little more Weight Watchers friendly, and turn it into a "low-fat impossible pumpkin pie," I substituted fat-free evaporated milk for regular. Pour the pie filling into an unbaked pie crust. To prevent over browning, cover edge of pie with foil.

To make my Impossible Pumpkin Pie a little more Weight Watchers friendly, and turn it into a "low-fat impossible pumpkin pie," I substituted fat-free evaporated milk for regular.

This traditional pumpkin pie recipe from Gourmet keeps things simple: A blind-baked crust, an easy pumpkin filling with a mix of eggs, cream and whole milk, and just the right balance of spices.

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pumpkin pie recipe without evaporated milk

Gradually stir in milk and pour into unbaked pie shell. Using skim milk keeps the calories low, but feel free to use whatever you have on hand. Please note, this will alter the recipe and could change the flavor and texture.