Easy Recipe: Perfect Pork Tenderloin In Oven With Potatoes

Pork Tenderloin In Oven With Potatoes. Toss the potatoes in the olive oil, salt, pepper, Italian seasoning, and Parmesan cheese then add to the other half of the pan, cut side down. Oven bags can be a lifesaver if you don't have time to stand in front of the oven, checking on the roast every few minutes.

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Place the pork next to the potatoes; spread the broccoli on the other side of the pan. Serve with roasted or mashed potatoes, green beans, or any vegetables you like. Remove pork to a plate, reserving drippings in skillet.

Grease the foil with oil or cooking spray.

Toss the potatoes in the olive oil, salt, pepper, Italian seasoning, and Parmesan cheese then add to the other half of the pan, cut side down.

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Season as desired and drizzle with a little oil. Roasted together on one sheet pan, this recipe makes for an easy dinner with minimal clean-up any night of the week. The last few minutes, turn on the broiler and get the color you want.