Easy Recipe: Perfect Mushroom Brie Soup
Mushroom Brie Soup. Add the wine and deglaze the pan. Mushroom and Brie Soup is a classic creamy mushroom soup kicked up a notch with lots of luxurious Brie cheese.
Velvety, cheesy and with just the right amount of mushroom essence - Mushroom, Potato and Brie Soup is perfect for mushrooms lovers or those who are just starting to love this little fungi. Stir in broth, paprika, soy sauce and dill. This way you won't be adding cold cream + brie to hot soup and the soup will cook a bit faster.
Stir in broth, paprika, soy sauce and dill.
Slowly stir in heavy cream, mixing well (see Tip).
Add butter mixture, stirring until soup is thickened. Return veloute to sauce pan over low heat and add brie cheese, cook slowly, stirring occasionally, until the cheese has melted. It's perfect for a cozy dinner on the couch or a special first course for holiday meal.