Easy Recipe: Perfect Make A Stromboli
Make A Stromboli. Make sure the seam is on the bottom. Carefully place the stromboli on preheated pizza stone.
Let the stromboli rest for a few minutes before you slice it. I skip all fancy Stromboli folding, and just roll up jelly-roll style. Pour in salt, oil and half the flour.
Then use a paring knife to make diagonal slits for venting steam.
Add water and oil and mix together until well blended (you can do this by hand or with your mixer).
Zesty, cheesy and perfect for pizza night this Italian Meat Stromboli recipe is an easy and delicious addition to your weeknight routine!_____⬇️⬇️⬇️⬇️. Stromboli is a popular American-Italian dish for a reason--it's full of flavorful ingredients like sauteed vegetables, melted cheese, and cured meats. Fill this Homemade Stromboli with your favorite meats and/or cheeses like pepperoni, ham, prosciutto, provolone, mozzarella, and so much more.