Easy Recipe: Perfect How To Make Boston Cream Cupcakes

How To Make Boston Cream Cupcakes. Pipe or spoon evenly over bottom halves of cupcakes. Heat cream in a small heavy saucepan over medium.

How to Make Boston Cream Pie Cupcakes (With images) (Ethan Summers)

Holding a cupcake in the palm of your hand, stick the open end of the tube through the top of the cupcake. Heat cream in a small heavy saucepan over medium. After adding flour and buttermilk to the mixture, the batter is then baked in a cupcake tin (don't forget the liners!) Boston Cream Pie Cupcakes are a mini version of the classic with soft, fluffy, cupcakes, vanilla pastry cream filling, and a rich, decadent chocolate ganache.

Next, while the cupcakes bake you will make the buttercream frosting and ganache.

Prepare cake mix according to package directions.

Boston Cream Pie Cupcakes - Home Inspiration and DIY Crafts Ideas

Boston Cream Pie Cupcakes - Life Love and Sugar

How to Make Boston Cream Pie Cupcakes (With images)

Boston Cream Cupcakes

Boston Sweet Tea Party: Cheat Sheet: Boston Cream Pie Cupcakes

Boston Cream Cupcakes - Kitchen Fun With My 3 Sons

Boston Cream Cupcakes - Kitchen Fun With My 3 Sons

Boston Cream Cupcakes | Southern Boy Dishes

Boston Cream Cupcakes

I don't know about you, but when I first came across this recipe, I was blown away! To make the cupcake batter: Beat the butter and sugar in a large mixing bowl until they're well combined. Combine milk, cream, ⅓ cup sugar, and salt in a medium-sized saucepan over medium heat.