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Easy Recipe: Perfect Easy German Chocolate Cake Frosting

Oleh Arlette Bourgouin

Easy German Chocolate Cake Frosting. Loaded with butter, brown sugar, toasted pecans and shredded coconut. It is delicious anytime of year and for any type of celebration but I love making it during Fall and Thanksgiving.

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This was easy to put together and my husband said it was yummy. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. Substitute butter for margarine, if desired.

Cook the frosting: In a saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown.

Substitute butter for margarine, if desired.

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Using a handheld or stand mixer fitted with a. Easy and so-sooooo much tastier than a container of store bought. I was a little disappointed in the frosting flavor.

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