Easy Recipe: Perfect Buttermilk Fried Chicken

Buttermilk Fried Chicken. Make this recipe and you'll be enjoying succulent, juicy pieces of chicken, coated in a warm, crispy and slightly spicy batter. After the buttermilk soak, dredge the chicken pieces in seasoned flour.

buttermilk-fried-chicken-recipe-3 | Draper James BlogDraper James Blog (Dennis Garcia)

Main CourseButtermilk Fried Chicken (i.imgur.com). before breading the chicken, add a tablespoon of the buttermilk to the flour mixture and quickly stir trough. this creates a bit more of a chunky, crispy. Make this recipe and you'll be enjoying succulent, juicy pieces of chicken, coated in a warm, crispy and slightly spicy batter. By Buxton Hall Barbecue, Asheville, NC.

Pour buttermilk over chicken; stir until chicken.

Here's what you need: chicken drumsticks, chicken thighs, salt, pepper, oregano, paprika, white pepper, garlic powder, buttermilk, all-purpose flour, salt, pepper, paprika, garlic powder, cayenne.

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When I was growing up, my mother fried chicken at least three times a week. Perfect for lunch or dinner and served with a side salad. Buttermilk the Key to Perfect Fried Chicken.