Easy Recipe: Perfect Brie Mushroom Soup

Oleh Arlette Bourgouin June 13, 2021

Brie Mushroom Soup. I am a huge fan of mushrooms and one of my favourite ways to enjoy them is in a cream of mushroom soup! It's my respite when I'm on a work.

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Toss the mushrooms in the oil, place on a baking sheet in a single layer and roast in a preheated. Well-seasoned mushrooms cooked with butter, garlic and thyme, served on top of melty Place the slices of brie on the toast and put back under the grill to melt. Place two slices in the bottom of each of four bowls.

Includes oil, mushrooms, butter, onion, garlic, thyme, flour, white wine, vegetable broth, brie cheese, milk, pepper, salt.

Serve for lunch or as a starter with crusty bread.

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So you won't be surprised that I've called for a pound and a half of them in this soup, along with hearty portions of vegetables and barley. But today's soup is not only a mushroom soup — it gets an extra flavor kick from another of my favorite ingredients… brie! You'll love these stuffed mushrooms, my dears.