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Easy Recipe: Delicious Vegetable Lomein

Oleh Arlette Bourgouin

Vegetable Lomein. Mix cornstarch and chicken broth in a small bowl and add to stir fry. Also this brand of Lo Mein Noodles is egg-less.

How to Make Vegetable Lo Mein | Healthy Recipe
How to Make Vegetable Lo Mein | Healthy Recipe (Ella Swanson)
Heat olive oil in a large skillet or wok over medium high heat. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Cook lo mein in a wok, or an extra-large skillet.

Stir in bean sprouts and green onions; cook one minute.

For a less spicy option, omit the sriracha hot sauce.

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Add garlic, mushrooms, bell pepper and carrot. Make sure you drain your noodles well before adding them, as wet noodles will turn your stir-fry into a soggy mess. Bring a large pot of water up to a boil to cook the noodles.