Pioneer Woman Grilled Chicken. Pound the chicken breasts to uniform thickness and add them to the marinade. Heat a grill pan if you have one, or a heavy skillet over medium to medium-high heat.
Place the chicken thighs in a large bowl, sprinkle the spice mixture over the chicken and toss to coat. Here's an easy chicken breast marinade for quick weeknight meals. In a small bowl, stir together paprika, chili powder, cumin, thyme, salt, garlic powder and pepper.
Add half the mixture to a ziploc bag with the chicken breasts.
Treat your family to the taste of a home-cooked meal with The Pioneer Woman Southwest Style Grilled Chicken.
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Heat a grill pan over medium-high heat. Heat a grill pan if you have one, or a heavy skillet over medium to medium-high heat. Seal the bag and marinate in the fridge for several hours or overnight.