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Easy Recipe: Delicious How To Steam Bao Buns

Oleh Arlette Bourgouin

How To Steam Bao Buns. Stovetop: Set a pot of water on the stovetop and fill it with about a quarter-inch of water. So the temperature of the steamer rack will rise gradually.

Thirsty For Tea Dim Sum Recipe #8: Steamed BBQ Pork Buns (Char Siu Bao)
Thirsty For Tea Dim Sum Recipe #8: Steamed BBQ Pork Buns (Char Siu Bao) (Lucinda Warner)
Steamed buns, known as baozi in China or nikuman in Japan, are commonly made from white flour dough and filled with a delectable centre containing cooked ground beef, pork or other ingredients. So the temperature of the steamer rack will rise gradually. When your steam basket is set inside the pot, the water level should be below the bottom of the basket.

These buns are a grab-and-go street food in China.

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Pan-fried Steamed bun or 生煎包 (Shēng jiān bāo) is popular street food from Shanghai but it's now well-known around the world. '生煎包' translates to Raw (生), Pan-fried (煎) and Bao/bun (包). They were also popular in our Test Kitchens, where they earned our highest rating. Steamed buns are usually found at sit-down or takeout dim sum restaurants, while baked Chinese buns are found at Chinese bakeries (although the lines do blur occasionally).