Half Baked Harvest Butter Cauliflower. In a shallow bowl, combine the bread crumbs and Parmesan. In a large bowl, place the cauliflower and add half of the sauce, reserving the remaining sauce for another use.
Brush each piece of cauliflower with melted butter. Spread the cauliflower in an even layer on the prepared baking sheet. In a shallow bowl, combine the bread crumbs and Parmesan.
Remove the garlic and sage from the skillet.
Finish each bowl off with steamed rice and a dollop of yogurt for a healthy, colorful meal.
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See more ideas about half baked harvest, recipes, food. On a baking sheet, combine the cauliflower, the olive oil, turmeric, ginger, black pepper, paprika, and a pinch of chili flakes and salt. Meanwhile, whisk together the sriracha, hot sauce, butter and soy sauce (or fish sauce) until smooth.