Easy Recipe: Delicious Baked Pork Tenderloin With Potatoes

Baked Pork Tenderloin With Potatoes. Pour over pork tenderloin, then turn the tenderloin over a couple of times to make sure all sides are coated. Pat tenderloin dry with a paper towel.

Perfect Pork Tenderloin Roast from The New York Times Cookbook (Maude Carson)

Lean pork tenderloin and cubed sweet potatoes are basted with a sweet and savory sauce made with pure maple syrup, Dijon mustard, and garlic. Line a large baking pan with aluminum foil. Scoot the potatoes to one half of the pan.

Dump the tenderloin and veggies and spread evenly.

Scoot the potatoes to one half of the pan.

Roasted Pork Tenderloin with Broccoli, Potatoes and Gravy

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Roasted Pork Loin with Cabbage and Potatoes - Upstate Ramblings

Oven-Roasted Pork Tenderloin with Roasted Potatoes and Vegetables Scott Koeneman. Cut potatoes into quarters; arrange around roast. Position the rib side toward you and carve between the bones.