Easiest Way to Prepare Yummy White Bean With Ham Soup

White Bean With Ham Soup. Bring to a boil, then remove from the heat and let sit for one hour. Start this classic soup by simmering a ham bone or ham hocks with water to create a savory broth.

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WHITE BEAN AND HAM HOCK SOUP. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves. Then it simmers all day, producing a rich and flavorful soup with hardly any effort.

In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs.

To the pot add all the beans with the juice from their cans, chicken stock, diced ham, ham hock, and bay leaves.

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WHITE BEAN AND HAM HOCK SOUP. Mash up some of the beans to thicken the soup, then stir in diced ham. Simmer the Ham Hocks or Shanks Add Hocks or Shanks, the soaked and rinsed beans, the thyme, the broth and/or water, a couple generous pinches of salt and pepper.