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Easiest Way to Prepare Yummy Cupcake Cream Filling Recipe

Oleh Arlette Bourgouin

Cupcake Cream Filling Recipe. FOR THE CREME FILLING: In a large bowl, beat together the marshmallow creme and shortening until smooth. Bursting with flavor and plenty of eye-catching appeal, these sweet and spicy filled cupcakes are bound to dazzle your family any time of the year. —Ali Johnson, Petersburg, Pennsylvania Using a knife (or a cupcake corer, if you have one) cut a circle into the top of the cupcake, removing part of the center, but not to the bottom of the cupcake.

The Frosted Cupcake: Chocolate Cream Filled Vanilla Bean Cupcakes
The Frosted Cupcake: Chocolate Cream Filled Vanilla Bean Cupcakes (Myra Bradley)
The Best Vanilla Cream Filling Cupcakes Recipes on Yummly Beat in the egg until well blended, then stir in chocolate chips. The cake wasn't anything special, but the cream is incredible!

Use these easy-to-follow instructions to add a little something extra the next time you're in the kitchen.

Remove from heat, add vanilla and cool quickly.

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Add the saltwater solution and stir to combine. Beat in the egg until well blended, then stir in chocolate chips. In saucepan, blend all ingredients except vanilla.