Easiest Way to Prepare Yummy Creamy Dijon Chicken

Creamy Dijon Chicken. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze. Serve with steamed rice or over pasta.

Creamy Dijon Chicken and Potatoes (Paul McCormick)

Pour in the chicken broth, whisking, then add French's Dijon Mustard, ½ teaspoon salt, and ¼ teaspoon pepper, and whisk until smooth. Dijon mustard and cream make a great sauce. There's lots of vegetables, bacon and a flavorful dairy-free cream sauce loaded into one casserole dish, and baked to perfection.

Want to adjust the servings in this recipe to make more or less?

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If I can do that with a minimum of dirty dishes, that's a win in my book. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze. The best part of Creamy Dijon Chicken is (you guessed it!) the chicken!