Easiest Way to Prepare Tasty Southwest Roasted Potato Salad

Southwest Roasted Potato Salad. Transfer vegetables to a baking sheet, then nestle corn, husk (s) still on, into the veggies as well. Peel & cut sweet potatoes & add to a bowl.

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I wanted something with some color to brighten our plates, and since roasted potatoes are one of my favorite foods, I used those as the base instead of the normal boiled method. This must-try Creamy Southwest Potato Salad features garden-fresh sweet corn, yellow pepper, red onion, egg, and a blend of delicious spices. A combination of baby spinach and arugula gives this salad tons of good nutrition.

How do you make Southwestern Potato Salad?

Add all of the salad ingredients to the quinoa.

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Toss together until everything is evenly coated. Spread the vegetables out into a single layer, leaving an empty space for the corn on the cob. This salad is all I'll require for a side dish, as it bundles a potato and vegetable salad together.