Easiest Way to Prepare Tasty Paula Deen Corn Pudding
Paula Deen Corn Pudding. In a mixing bowl, combine the can of whole kernel corn, creamed corn, corn mix (just the dry ingredients from the box), sour cream, and butter and stir together until well combined. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
Remove from oven and sprinkle top with shredded Cheddar. Be sure to drain the whole kernel corn. This is a wonderful recipe if you are looking for a true sweet corn pudding that has a custardy consistency.
The Queen of Southern Cooking uses a standard corn muffin mix in her recipe.
Sweet whole kernel corn and cream corn are mixed with sugar, butter, milk, and cornstarch before being baked.
Both are baked in casserole dishes, but do not taste alike. But soon it was revealed that Deen, like so many Food Network stars before her, wasn't the person she seemed on camera — and when she. I also substituted frozen corn for the canned corn kernels -- just filled up one of the empty creamed.