Easiest Way to Prepare Tasty Imitation Crab Meat Casserole Recipes

Imitation Crab Meat Casserole Recipes. Spread mixture into prepared baking dish. Mix well to combine and stir in the imitation crab meat.

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In a large bowl combine sour cream, lemon juice, garlic salt, ½ cup mozzarella cheese, cream cheese, mayonnaise, Worcestershire sauce, sugar, and milk. Canned crab meat would also work in this recipe. You can also add in any vegetables you may want, I added a little bit of sliced celery and onion.

Canned crab meat would also work in this recipe.

Melt the butter in a sauté pan; add the onion, cooking until it is soft, but not browned.

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Spoon into a greased casserole dish, top with the remaining cheese. Stir in milk and melted butter, add cooked rice and stewed tomatoes. Flake the crab meat or chop it into small pieces.