Easiest Way to Prepare Perfect Sherried Eggs
Sherried Eggs. Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked. Shirred eggs are most often prepared as a broiled egg dish, although occasionally the eggs are baked.
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WebCookingClasses.com/blog Shirred Eggs are easy to make ahead of time, and in individual servings should be on.
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shirred eggs pronunciation
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Shirred eggs, commonly referred to by the French phrase oeufs en cocotte, are essentially eggs baked in ramekins. Crack eggs into the ramekin and gently coax the yolks toward the center, using a spoon if necessary. Beat eggs well and add to butter and cook to a soft scrambled stage and set aside.