Easiest Way to Prepare Perfect Homemade Crunchwraps

Homemade Crunchwraps. They are golden brown and cooked to perfection for the perfect dinner idea. Just like the fast-food version, this homemade Crunchwrap Supreme is packed with all the toppings!

I made homemade crunchwraps last night with the Lodge griddle and Griswold #7. : castiron (Minerva Byrd)

Like most fast foods, Crunchwraps taste even better made at home! Or more recently you may have seen the viral TikTok video that was blowing up the internet. Our homemade Crunchwraps are bursting with flavorful ground beef, gooey cheese sauce, crunchy lettuce, and tomato, all wrapped neatly inside a perfectly browned tortilla shell.

The rest of the toppings were pretty easy: lettuce, tomato, sour cream, and shredded cheddar cheese.

You can adjust the toppings to be a bit healthier (low-fat cheeses and up the veggies) and even swap out a whole wheat tortilla if you'd like!

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It is very common to run into the issue of overflow, in which case, you can a) reduce filling amounts, b) fold it up as-is and hope for the best - I found even half-closed crunchwraps still grilled up nicely, c) break your tostadas into smaller pieces to allow you more space, or d) make a MEGA CRUNCHWRAP. Onto each flour tortilla, add about a quarter each of the chicken mixture. Start heating up either a panini press or a pan.