Easiest Way to Make Yummy Pretzel Bread

Pretzel Bread. Gradually add enough remaining flour to make a soft dough. To make soft pretzel rolls, we use the exact same dough that we use to make soft pretzels.

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Pretzel Bread Recipe With Easy Bread Machine Dough. To make soft pretzel rolls, we use the exact same dough that we use to make soft pretzels. Soft, buttery, and salty pretzel dough, layered with cheesy spinach and artichoke dip, baked in the oven, and served warm.

This simple dough comes together with incredibly basic ingredients like water, yeast, butter, brown sugar, salt, and flour.

This way, the inside of the pretzel is still warm and chewy, while the outside has the crunch we know and love.

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Deliciously Flavorful Whole Wheat Dijon Pretzel Bread

The perfect stage for our own line of flavored salts and sugars. Bring a large pot of water to a simmer, and add the baking soda (liquid will foam up and then settle back down). This pretzel loaf would be great for making sandwiches or just eating fresh from the oven.