Homemade Icing Recipe. You can also use a food processor to make frosting instead of an electric mixer. Add together and blend well with mixer.
Mix in milk a teaspoon at a time until consistency of frosting. Beat butter at high speed in an electric mixer until light in color. Place in refrigerator until ready to put on any cake desired.
It is firm and smooth and gives a more professional look to your cake.
Directions Combine sugar, butter, milk and vanilla.
Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Add another Tablespoon of milk or heavy cream to thin out if necessary. Remove from heat and add chips.