Easiest Way to Make Yummy Chicken With Mango And Lime
Chicken With Mango And Lime. Vietnamese Green Mango Salad and Barbecued Chicken with Lime-leaf. While the chicken cooks, prepare the salsa.
For the Grilled Chicken: Cook on the BBQ or in the oven. Transfer to a large Ziploc bag and add chicken. The robust, earthy, tangy flavors of the chicken compliment, enhance and balance the sweetness of the mangos.
Fresh mango always tastes best but you can cheat if you have to and use frozen mango that you thaw and drain off the water.
In a food processor, pulse the yogurt, chutney, lime juice and curry until blended but not completely smooth.
Mix the chutney with the lime zest. For the Mango Key Lime Salsa - mango, key lime, red onion, jalapeno pepper, and cilantro. Grill, roast or pan fry these finger licking mini fillets then finish on the BBQ for chargrilled flavour.