Easiest Way to Make Perfect Churro On A Stick

Churro On A Stick. They are delicious and surprisingly easy to make. While the churros are baking melt the butter and set aside.

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Fry until golden; drain on paper towels. Turn off heat and add flour and salt. They are also found in the cuisine of the Philippines and Latin American cuisine and in other areas that have received immigration from Spanish and Portuguese-speaking countries, especially in the Southwestern United States and France.

But if the closest you can get to this yummy dessert on a stick is through social media or in your dreams, have no fear — you can easily re-create churro pops at home.

While they are still warm, roll baked churro sticks into melted butter (don't soak them, just coat all the sides) then roll in the cinnamon sugar mixture.

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Luckily, we don't need to travel to Spain to enjoy these delicious sticks of fried dough as they are easy to make at home. Yelp had a special when you make a purchase at the bus, you get a free waffle churro stick. Similar to doughnuts in the US, churros are eaten as a breakfast or sweet snack, served with thick hot chocolate or coffee for dipping.