Easiest Way to Make Delicious Paula Deen Frosting
Paula Deen Frosting. In a large bowl, beat cooled chocolate mixture and sour cream with a mixer at low speed until combined. Gradually add the confectioners'ÂÂ sugar and beat until light and fluffy.
Crecipe.com deliver fine selection of quality Paula deen almond buttercream frosting recipes equipped with ratings, reviews and mixing tips. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy). In a medium saucepan, whisk together sugar and cornstarch.
Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy).
Add egg and egg yolk, beating well.
Bring to a boil, then transfer to a mixing bowl. In a saucepan, combine butter, cocoa, and milk; bring to a boil. In a small bowl, stir together milk and reserved ¼ cup strawberry purée.