Easiest Way to Make Delicious Crab Stuffed Mushroom
Crab Stuffed Mushroom. These crab stuffed mushrooms start with mushrooms like a Cremini with the stems removed. Use a small cookie scoop to mound filling onto each mushroom cap.
Add the mayonnaise, lemon zest, and parsley. Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. These Crab Stuffed Mushrooms are filled with an easy cream cheese, crab and spinach filling!
Put back into the oven and continue cooking until.
Crab Stuffed Mushrooms have the perfect balance of succulent crab, binder, herb, and seasoning.
Use a small cookie scoop to mound filling onto each mushroom cap. Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Transfer green onion to a bowl.