Easiest Way to Make Delicious Chocolate Gateau Basque

Chocolate Gateau Basque. When brainstorming menu items, our pastry assistant Isabelle suggested a chocolate version of the little-known Gâteau Basque. Basque chocolate cakes are a cross between a cookie and a brownie.

Gâteau Basque - Dandelion Chocolate (Caleb Holland)

For the gateau, sieve the flour and baking powder together into a large mixing bowl. Dandelion Chocolate's Gâteau Basque.. a chocolate version that is made with an Appleton Estate butter rum soak and a Dominican chocolate cake and a golden version made with a buttery . This classic Basque Cake is a staple all across northern Spain and southern France, the traditional lands of the Basque people.

This dessert consists of flaky, buttery dough filled with pastry cream and cherry jam.

Gateau Basque is also celebrated in an annual festival in the town of Kanbo (Cambo les Bains).

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From breakfast to afternoon tea, lunch to late evening, any time is the right time in French Basque Country for a scrumptious slice of Gâteau Basque. Gâteau Basque filled only with pastry cream is more commonly found in the Spanish Basque Region. Gateaux Basque is originated from a town in south of France.