Easiest Way to Cook Tasty Roasted Potato Vegetable Salad

Roasted Potato Vegetable Salad. It's a fresh alternative to the traditional creamy potato salad. Toss potatoes, bell peppers, cumin, ancho chili pepper, salt, pepper, minced dill, and olive oil until coated on a roasting pan.

Roasted Potato Salad with French Lentils & Spring Vegetables - The First Mess - The First Mess ... (Josie Norton)

It's made with crispy roasted potatoes, green beans, thinly sliced red onion, corn, lots of fresh herbs, and a lemon vinaigrette. Bring to a boil and cook until potatoes are fork-tender. Which leads me to today's leftover roasted potato salad recipe.

Toss potatoes, bell peppers, cumin, ancho chili pepper, salt, pepper, minced dill, and olive oil until coated on a roasting pan.

Which leads me to today's leftover roasted potato salad recipe.

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Warm roasted vegetable salad

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This "all-in-one" side dish features potato salad with the addition of garden-fresh vegetables such as carrots, celery, radishes, and green beans. Place the corn on the cob, husk still on, in the empty space. Toss vegetables in oil Spread one layer of the root vegetables out onto roasting tray.