Easiest Way to Cook Tasty Low Carb Taco Soup
Low Carb Taco Soup. This low-carb keto taco soup draws its flavor from jalapenos and ground beef; the thick, creamy texture is from cauliflower and cream cheese. To make a low carb taco soup, I've opted to use low carb ingredients.
You can substitute chicken or add ranch if you wish! This low-carb keto taco soup draws its flavor from jalapenos and ground beef; the thick, creamy texture is from cauliflower and cream cheese. Low carb and keto-friendly Creamy taco soup is warm and comforting.
From mild to spicy, you can dial this recipe in to please the whole family!
Once cooled, shred the chicken breasts with two forks or meat claws.
How to make Low Carb Chicken Taco Soup Start by chopping up the chicken thighs into bite-sized pieces. How to Make Low Carb Taco Soup Add some olive oil to a large pan and place over a medium heat. This Low-Carb Chicken Taco Soup is a new favorite!