Easiest Way to Cook Tasty Easy Crispy Mongolian Beef
Oleh
Arlette Bourgouin
Easy Crispy Mongolian Beef. Quickly add in the ginger and garlic. Stàrt off by tossing the beef strips in cornstàrch.
Instructions Coat the beef in the cornstarch, salt, and pepper. SAUCE - In a bowl, whisk together all of the ingredients for the sauce and set aside. In a saucepan, heat oil on high heat setting.
Remove the beef from the oil with a large slotted spoon, and allow to drain on paper towels to remove excess oil.
Deep-fried the beef slices in hot oil for two minutes.
Put your steak in a large bowl with corn starch and toss to coat. It's easier made in a wok because you can shallow fry the beef in the wok. Once cooked, place the beef on a plate lined with paper.