Easiest Way to Cook Delicious What Are Grits Made Of

What Are Grits Made Of. Grits are made with whole dried white corn kernels from dent corn (a variety of corn that has a higher starch content, which gives grits their creamy, soft texture). Grits are a porridge made from boiled cornmeal.

These cheesy grits made with Tillamook Medium Cheddar make you feel warm from head to toe ... (Nora Munoz)

They are a traditional breakfast food made of ground dried corn kernels. Whisk continuously for two minutes to prevent lumps from forming. Dairy adds richness and a touch of sweetness—ideal for cheese grits, or grits in a breakfast casserole.

Grits are made of hominy — small, ground chips of dried corn and considered a classic southern food.

When cooked slowly in water, grits release their starch and make a creamy porridge that can be eaten for breakfast, lunch, or dinner.

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Both grits and polenta are made with stone-ground cornmeal so that is a real similarity. Grits are made with whole dried white corn kernels from dent corn (a variety of corn that has a higher starch content, which gives grits their creamy, soft texture). They are a traditional breakfast food made of ground dried corn kernels.